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Albayanas Fried Chicken
The Bicol region’s speciality came to the fore with Rommel Abion’s use of his famed ingredients with his calamansi juice and lots of garlic in…
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Pork Sizzling Sisig
Sizzling Sisig, is a dish that is made up of chopped pig’s head parts (e.g. face, snout, cheeks, and ear) and chicken liver, but my…
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Pork Adobo
There are as many versions of adobo as there are households, but all of them share the same basic components. Adobo means “vinegar-braised.” Evenly-cut chunks of meat are…
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Bicol Express
Bicol Express is a popular Filipino dish said to be invented in the district of Malate, Manila, though it is, in fact, a the dish…
