Smashed Avocado

Raquel

Hi, I’m Raquel, the founder of Bicolana’s Kitchen. Originally from Pioduran, Albay, in the Philippines and now based in Adelaide, I bring together a lifelong love of cooking, baking, and sharing culture through food. Inspired by my grandmother’s carinderia, I’ve created Bicolana’s Kitchen as a place for strong coffee, homestyle Filipino meals, and warm hospitality. I’m also a recipe author, YouTuber, entrepreneur, and proud supporter of community causes close to my heart.

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So simple and delicious, this is perfect when you need a quick and nutritious breakfast or snack.

Smashed Avocado

Prep Time 10 minutes
Course Breakfast
Servings 2 person

Ingredients
  

  • 1 ripe avocado peeled and de-stoned
  • 100 g feta cheese
  • 1/8 tsp pepper
  • 1/8 tsp salt
  • 1 tbsp lime
  • 1 tbsp olive oil
  • 4 slices bread toasted
  • 1 spring onion chopped or garnish
  • 3 small cherry tomatoes chopped
  • 100 g smoked salmon

Instructions
 

  • Place the avocado in a bowl and add the olive oil, lime juice, salt and pepper.
  • Mash with a fork or spoon to the desired consistency. It can be as chunky or smooth as you like. Then add feta cheese combine all together.
  • Spread on the toast then add smoked salmon, garnish with cherry tomato and spring onion.

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